Cheddar Gorge, on the northern edge of the village, is the largest gorge in the United Kingdom and includes several show caves, including Gough's Cave. The gorge has been a centre of human settlement since Neolithic times including a Saxon palace.

 

It has a temperate climate and provides a unique geological and biological environment that has been recognised by the designation of several Sites of Special Scientific Interest. It is also the site of several limestone quarries. The village gave its name to Cheddar cheese and has been a centre for strawberry growing.

 

The crop was formerly transported on the Cheddar Valley rail line, which closed in the late 1960s but is now a cycle path. The village is now a major tourist destination with several cultural and community facilities, including the Cheddar Show Caves Museum.

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Cheddar Man was found in 1903. Older remains from the Upper Late Palaeolithic era (12,000–13,000 years ago) have been found. The caves, produced by the activity of an underground river, contain stalactites and stalagmites. 

 

Gough's Cave, which was discovered in 1903, leads around 400 m (437 yd) into the rock-face, and contains a variety of large rock chambers and formations. Cox's Cave, discovered in 1837, is smaller but contains many intricate formations. A further cave houses a children's entertainment walk known as the "Crystal Quest".

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Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. 

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Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of 10 lb (4.5 kg) per capita. The US produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) in 2014, and the UK 258,000 long tons (262,000 tonnes) in 2008.

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The term cheddar cheese is widely used, but has no protected designation of origin within the European Union. However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use the name.

 

Outside of Europe, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. Furthermore, certain cheeses that are more similar in taste and appearance to Red Leicester are sometimes popularly marketed as "red Cheddar".

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Airport Transfer Service to Cheddar